1 lb. ground beef or chuck
1 medium onion, chopped
1 small head cabbage, cored and chopped
2 cups diced potatoes
2 cups diced carrots
2 cups tomato juice
2 cups hot water
3/4 cup diced celery
1 tbsp. sugar
2 tsp. salt
1/4 tsp. pepper

In a large pot fry ground beef and onions. Add remaining ingredients and simmer for 1 hour.

Submitted by: Nancy Haney