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Results 91 - 100 of about 820 for tomato cabbage soup
Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Cook rice according to package directions. Shred cabbage and put in bottom of ... one can of tomato soup. Spread this mixture on ... 350 degrees. 6 servings.
In skillet brown onion in ... cups coarsely sliced cabbage in the bottom of well-greased ... 1 can undiluted tomato soup over top of mixture. Cover ... until cabbage is done.
You can also use, if you rather, tomato juice (large can). I prefer this. Remove core from cabbage. Place whole head in ... side down. Combine soup with water. Pour over cabbage ... low heat. Watch carefully.
To prepare cabbage, cut deeply around core ... Roll up and tuck in sides. Place unused cabbage leaves in bottom of large (8 to 10 quart) saucepan.
Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... oven. Uncover and bake another 30 minutes or until done.
Shred cabbage, saute onion and fry ... of cabbage. Pour soup on top. Cover with foil. Bake 1 hour, 20 minutes at 350 degrees. Serve with rice.
Brown ground meat and onions ... Line with chopped cabbage (alternating beef and onion mixture ... and then add soup. Bake for 1 hour at 350°F.
Place cabbage in greased baking dish. Brown ... cabbage. Season. Combine soup and water; pour into dish. ... foil. Bake at 350 degrees for 1 hour.
100. LIZ'S CABBAGE ROLLS
Combine all ingredients (except cabbage and soup mixture) and mix well. Separate ... dish. Pour the tomato soup mixture over the cabbage ... hour and 20 minutes.
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