1 lb. ground beef
1 medium onion, chopped
1 medium cabbage
1 can tomato soup
3 tsp. oil
salt and pepper to taste

Brown ground meat and onions in oil. Drain off excess oil. Lightly grease casserole dish. Line with chopped cabbage (alternating beef and onion mixture with cabbage and beef). Top with salt and pepper to taste and then add soup.

Bake for 1 hour at 350°F.