Lazy Cabbage Roll Casserole - Recipe

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LAZY CABBAGE ROLL CASSEROLE
1 lb. ground beef 1 med. onion, chopped 3 tbsp. rice 1 can tomato soup 3 c. chopped cabbage Salt & pepper Water Brown ground beef with onion, salt and pepper. Stir frequently and drain grease. Add rice, soup and 1 soup can of water. Simmer 10 minutes. Place cabbage in 2 quart greased casserole. Cover with meat mixture. Bake at 325 degrees for 1 1/2 hours.

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recipe reviews
Lazy Cabbage Roll Casserole

· Jan 23 · #59719

Rita (United States) says:

For an extra-tasty caserole, per 1# ground meat, dice 3 slices of bacon and saute with the onion. The bacon makes a dramatic difference. Also, I'd add a small amount of garlic (chopped or garlic powder) to the meat mixture.

· Nov 15 · #83845

Tiff (Ohio) says:

I would definitely try Rita's suggestion with the bacon and garlic. Also, served with mashed potatoes and sour kraut. YUM :)

· Oct 28 · #168422

Heather (Washington) says:

I adapted this by using spaghetti sauce instead of the tomato soup-makes it a bit more hearty! I used sausage instead of the ground beef as well.

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