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Results 1 - 9 of 9 for paste tart filling

For the chili powder, I ... tomato sauce, tomato paste, garlic, onion, celery and ... about this recipe is that it's simple, and very flexible.

Mix together. Cream butter and ... pans (small size tart or cupcake tins). Fill 3/4 full with filling. Bake in 350 degree ... until brown on top.

Oven, 350 degrees. Blend all ... or 12 inch tart pan with removable sides. Prick ... Break up almond paste. Add all other ingredients; ... pears sliced thin. Refrigerate.

Cream butter, and sugar. Beat in egg, vanilla and flour. Drop a rounded teaspoon of batter into each greased small muffin cup-pressing ...

The following innovative recipe will ... a 10 inch tart pan with a removable flutted ... shell with foil; fill the foil 3/4 full with ... rack. Make the Filling: In a kettle, cook ... and the tomato paste. Add the tomatoes, the ... browned lightly. Serves 6.

Add salt to flour and ... refrigerator, while making filling. Mix almond paste with eggs, vanilla, molasses and ... to bake another 10 minutes.

Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... cheese and almond paste in a mixer or food ... top of the filling. Sprinkle with the almonds. ... Iron 6%DV *Daily Value

Roll dough into balls 3/4 ... fingers into small tart pans. Fill with rounded teaspoons of filling. Bake at 350 degrees ... browned. The macaroon paste must be gotten at a ... is one in Paterson.

Cream butter and cream cheese. ... tin) with fingers. Fill 3/4 full with filling. Bake at 350 degrees for about 20 minutes or until brown on top.

 

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