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Results 1 - 10 of 45 for tea biscuit
Sift the first three ingredients ... sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
2. TEA BISCUITS
Preheat oven to 375°F. Sift ... making pasta or biscuits. The dough should begin ... and a spoonful or two of the raspberry preserves mixture.
Sift together flour, baking powder ... cut with floured biscuit cutter. Place on greased pan. ... 425 degree oven, about 15 minutes. Makes 16.
4. TEA BISCUITS
Preheat oven to 450 degrees. Mix ingredients together and knead. Flatten and cut with glass or large cookie cutter. Place on ungreased ...
5. TEA BISCUITS
Mix together first 4 ingredients. Work in with hands 1/2 cup shortening. Beat the egg with a beater. Add the egg and water mixture to the ...
6. TEA BISCUITS
Mix flour, baking powder and salt together; cut in butter. Add milk. Turn out on lightly floured board; roll 3/4 inch thick. Cut with sharp ...
7. TEA BISCUITS
Mix above ingredients together. Place ... spoon) and bake in 350 degree oven for 20 minutes or until lightly browned. Yield: about 9 biscuits.
For breakfast, brunch or that special tea party. The secret of good fluffy biscuits is in the preparation. Blend ... Makes 48 biscuits. Mix together.
9. TEA BISCUITS
Sift together the flour, baking powder, sugar and salt. Cut shortening into the dry ingredients until the size of small peas (as for pie ...
10. TEA BISCUITS
Mix all 3 ingredients well. Drop into greased miniature muffin tins. Bake at 350 degrees for 10-15 minutes. Makes 24.
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