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Results 1 - 10 of 20 for red currant pie
Preheat oven to 425 degrees. ... and line the pie pan; leave edges untrimmed. Spoon ... golden brown and filling is bubbling. 6 to 8 portions.
Prepare chicken breasts 1 day before serving. Cook rice according to directions on the box; set aside to cool. Flatten the chicken by ...
Preheat oven to 350 degrees. Have pie shell ready. Place the jelly ... wire rack. Chill for at least 2 hours before serving. 8 to 10 servings.
Cream together cream cheese and ... Spread in baked pie shell. Place whole, perfect strawberries ... possible. Melt the red currant jelly and pour over strawberries ... until ready to serve.
Preheat oven to 350°F. Cream butter and confectioners' sugar. Stir in flour. Pat mixture into 12-inch pizza pan. Prick bottom with fork. ...
Beat cream cheese until fluffy; ... in a small saucepan over low heat; spoon over plums. Refrigerate until serving time. Yield: 1 (9-inch) pie.
Makes 6-8 servings. In a large uncovered saucepan over low heat, simmer the plums, wine, ginger, nutmeg, and water for 45 minutes or until ...
8. FRUIT PIZZA
Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced ...
Place the jelly in a ... them in the pie shell. Pour the jelly over ... on a wire rack. Chill for at least 2 hours before serving. 10 servings.
Bring water to boil in a covered 2 quart saucepan. Submerge rice bags and boil uncovered 7 minutes. Remove pot from stove and let rice ...
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