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Results 1 - 10 of 80 for currant pie
In medium bowl, combine sugar, ... and salt. Add currants and toss well. With slotted ... and bake 1 hour more or until pastry is golden brown.
2. CURRANT PIE
Combine butter and sugar; add egg yolks, currants and pecans. Beat egg whites ... vanilla. Pour into pie shell. Bake at 350 degrees ... into center of pie.
3. CURRANT PIE
Crush slightly the washed currants in a bowl. Mix sugar, ... at 350 degrees for about 30 minutes longer. Serve with whipped cream or ice cream.
4. CURRANT PIE
Separate eggs. Beat egg yolks ... egg mixture, then add to currants and mix. Pour into pie shell. Bake until knife comes out clean when inserted.
Melt butter and add remaining ingredients. Pour into 2 unbaked pie shells and bake 50 minutes at 300 degrees. Yield: 2 (9") pies or 1 oblong pan.
Mix all together and cook until thickened. Use egg whites for meringue.
7. CURRANT PIE
Mix flour and sugar, add ... with water. Wash currants, drain, remove stems, then ... sugar gradually and continue beating, then add flavoring.
Very rich, good winter no-bake ... crust with melted currant jelly. Cover with chopped toasted ... Pour into prepared pie shell. Chill until firm. Sprinkle ... finely chopped pistachio nuts.
Preheat oven to 425 degrees. ... and line the pie pan; leave edges untrimmed. Spoon ... golden brown and filling is bubbling. 6 to 8 portions.
Preheat oven to 375 degrees. Line pie shell with aluminum foil and ... forming, on the custard, be sure to press plastic wrap right onto its surface.)
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