1 (8 or 9 inch) pie shell, unbaked
1 c. sugar
2 eggs, separated
1/2 c. butter
1 c. chopped pecans
1 c. currants or raisins
1 tsp. vanilla

Combine butter and sugar; add egg yolks, currants and pecans. Beat egg whites until stiff, fold into filling. Fold in vanilla. Pour into pie shell. Bake at 350 degrees for approximately 45 minutes. Test with knife into center of pie.