2 1/3 c. sifted all-purpose flour
2/3 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. shredded carrots
1/2 c. butter, melted
1/2 c. orange juice
1 egg, lightly beaten
1 tsp. grated orange peel
1 tsp. vanilla
1/2 c. raisins

Sift together flour, sugar, baking powder, cinnamon, baking soda, and salt; set aside. In medium bowl combine carrots, butter, orange juice, egg, orange peel, and vanilla; mix well. Stir in raisins.

Pour carrot mixture into dry ingredients; stir until combined. Spoon batter into greased and floured loaf pan. Bake in a preheated 350 degree oven for 40-45 minutes.

(229 calories, 7 fat grams, 237 milligrams sodium, 23 milligrams cholesterol per serving)