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CURRANT-PECAN PIE | |
3/4 c. butter or 1/2 butter & 1/2 butter 1 c. sugar 1/2 c. chopped pecans 1/2 c. coconut 1/2 c. currants or raisins 2 eggs, beaten 1 tbsp. vinegar Melt butter and add remaining ingredients. Pour into 2 unbaked pie shells and bake 50 minutes at 300 degrees. Yield: 2 (9") pies or 1 oblong pan. |
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