| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 80 for currant pie
CRUST: Cream together butter and confectioners' sugar. Blend in flour to make soft dough. Pat evenly on bottom and sides of 12" pizza pan; ...
62. BLUEBERRY PIE
Melt the jelly in a saucepan over low heat. Add the blueberries and stir. Pour the blueberry-jelly mixture into the graham cracker crust, ...
Whisk eggs in a large ... in oats, coconut, currants and nuts. Pour into pie shell. Bake at 350 degrees ... comes out clean. Cool on a wire rack.
64. CHEESE CAKES
Prepare muffin tins with pie crust dough. Beat the eggs ... temperature to 375 degrees and bake 6-8 minutes more. Do not overbake or filling will be dry.
65. GLAZED FRUIT PIE
Prepare pudding using milk. Pour at once into cooled pie shell and refrigerate at least ... tops of fruits with melted jelly. Chill 30 minutes.
Soften gelatin in water. In ... on top of pie. Heat jelly with water stirring ... until jelly melts. Spoon over strawberries. Chill until served.
Combine all ingredients; mix well. Pour into pie shell (unbaked). Bake at 350 ... center comes out clean. Cool. Top with whipped cream and serve.
68. FRUIT CAKE
Beat shortening and sugar until fluffy. Add in eggs and applesauce gradually. Add in all dry ingredients. Mix in fruit. Place in greased ...
69. APRICOT PIE
1. Sift flour and salt ... bottom of a pie tin and bake for 15 ... 5. Melt the currant jam in the top of ... overnight or for about 8 hours. Serves 6.
70. STRAWBERRY PIE
1. Sift flour and sugar ... inch tart or pie pan. 4. Bake in preheated ... on top of stove. Cool slightly. 4. Spoon over top of berries. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables