3/4 c. honey
2 eggs, beaten
3/4 c. quick cooking oats
3/4 c. coconut
3/4 c. brown sugar, packed
1/2 c. butter
1/2 c. currants
1/2 c. chopped walnuts
9" pie shell
Whipped cream

Combine all ingredients; mix well. Pour into pie shell (unbaked). Bake at 350 degrees for 40 to 45 minutes or until filling browns and knife blade inserted near center comes out clean. Cool. Top with whipped cream and serve.