1 pkg. (6 serving size) vanilla instant pudding
2 1/2 c. cold milk
1 baked pie shell, 9 inch
Strawberries, hulled and halved
Banana slices
3 tbsp. currant jelly, melted

Prepare pudding using milk. Pour at once into cooled pie shell and refrigerate at least 1 hour. Arrange ring of strawberries along fluted edge of pie crust on top of pudding.

Place ring of bananas next to this and continue alternating rings of strawberries and bananas to cover top of pudding. Brush tops of fruits with melted jelly. Chill 30 minutes.