1 pkg. Pillsbury refrigerator sugar cookie dough, thinly sliced (use about
1/2 pkg. for 10 inch pizza pan)
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) frozen whipped dairy topping

FRESH FRUITS:

1 pt. strawberries (or other berries such as blueberries, raspberries, etc.,
lg. berries can be sliced in half - pie cherries can be used when berries are
not in season)
2 bananas, sliced
2-3 kiwis, sliced
1 (8 oz.) can pineapple chunks, drain juice and save

GLAZE:

1/2 c. sugar
1 tbsp. cornstarch
2 tbsp. lemon juice
1/2 c. pineapple juice

Press cookie dough into pizza pan to make crust. Bake at 350 degrees for 10-12 minutes. Cool. Whip cheese and topping and spread over cooled crust. Overlap fruit in a ring for example: First ring strawberries, then pineapple, sliced kiwi, bananas, and other berries as desired.

For Glaze: Boil the ingredients for 1 minute. Spoon over fruit, especially the bananas.

Chill before serving. Makes one fruit pizza.