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Slice and Bake Pillsbury Sugar cookie dough 16 oz. Cool Whip 16 oz. softened cream cheese Fresh fruits which are colorful like strawberries, Kiwi, apricots, peaches, cherries and pineapple Flaked coconut toasted or not Pizza pan, lightly greased Remove cookie dough from package and flatten onto pizza pan covering entire pan. Bake as directed for cookies until golden brown. Let cool. Mix together the Cool Whip and cream cheese (will have some lumps). Spread mixture onto cooked cookie evenly. Arrange fruits on top any way you like. Sprinkle coconut over. Keep chilled until time to serve. | |
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recipe reviews #101463
MichelleK (Missouri) says:
This is not only delicious, but a fun activity to do with your kids. I used a mixer to mix the Cool Whip and cream cheese together and I halved the amounts. With a mixer, the topping was creamy. My son loved making designs with the fruit. This has become a summer favorite in our house.
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