2 eggs
3/4 c. honey
1/2 c. brown sugar
1/2 c. butter, melted
3/4 c. quick oats
3/4 c. flaked coconut
1/2 c. Zante currants
1/2 c. walnuts, chopped
9" unbaked pie shell

Whisk eggs in a large bowl. Add honey, brown sugar and butter and whisk until blended. Stir in oats, coconut, currants and nuts. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes, until a knife inserted in center comes out clean. Cool on a wire rack.