3/4 c. butter
1 c. sugar
2 eggs
1 c. + 2 tbsp. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1/3 c. milk
1 tsp. vanilla
1 c. seedless raisins
3 c. rolled oats

Cream butter and sugar together. Add eggs one at a time, beating well after each addition. Sift together dry ingredients; add to creamed mixture alternately with milk. Add other ingredients. Drop teaspoonfuls onto greased cookie sheet, keeping 1 inch apart. Bake at 350 degrees for 12-15 minutes. 4 dozen.