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Results 1 - 10 of 1,220 for beef round steak
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what ... cover); keep oven door closed. Serves 6.
Place meat in casserole. Pour ... with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. ...
Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... thickens. Serve with chicken fried steak and mashed potatoes.
Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
About 2 1/2 hours before ... excess fat from round steak. In 12" skillet over ... turning once. Place meat on warm platter. Yield: 8 servings.
Salt, pepper and flour steak pieces. Brown in iron skillet ... After cooked, add Kitchen Bouquet, flour and water. Let simmer for half an hour.
Sauté mushrooms and onions in ... set aside. Cut steak into bite-sized pieces and coat ... remaining butter. Add beef broth; dilute with water to ... cooked rice or noodles.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
Place beef eye round steaks in ziploc bag; add sherry, ... Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
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