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Results 31 - 40 of 1,220 for beef round steak
31. BEEF TIPS
Cover steak with flour; pound to tenderize. ... Simmer on low 1 hour (or cook in crockpot). Serve over rice or mashed potatoes. Makes 8 servings.
Preheat oven to 350°F. Cut steak into 10 equal portions. Pour ... pan. Cover. Bake 2 hours or until meat is fork tender. Makes 6 to 8 servings.
Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch cubes; add soy ... stir-fry pan. Serve on toothpicks. Makes 6-8 servings.
Marinate with the following: 1/3 ... or overnight for beef and at least 2 to ... meat and heat through. Serve immediately. Very good over rice.
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
Cube round steak. Put steak in crock ... pepper to taste. Cook on high 1 hour and low 4 to 6 hours. Serve with noodles, rice or mashed potatoes.
Brown beef in cooking fat; add 1 ... cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
38. BEEF STROGANOFF
Slice beef into bite size pieces; place ... according to package directions. Stir sour cream into stroganoff mixture. Serve over cooked egg noodles.
Cook and stir beef, onion and garlic in ... until beef is tender 1 1/2 to 2 hours. Stir in noodles; simmer uncovered until noodles are tender.
Trim all fat from steak and slice across the grain ... fry pan and beef strips. Stir fry over high ... vegetables are coated with a thin glaze.
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