3 lb. round steak
2 tbsp. oil
1/2 c. onions, chopped
3/4 c. ketchup
1/2 c. vinegar
3/4 c. water
1 tbsp. brown sugar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preheat oven to 350°F. Cut steak into 10 equal portions. Pour oil into skillet. Brown each piece of steak on both sides. Transfer meat to roasting pan. Add onions to oil in skillet and brown lightly. Add remainder of ingredients to make a barbecue sauce and simmer in skillet for 5 minutes. Pour sauce over steak in pan. Cover. Bake 2 hours or until meat is fork tender.

Makes 6 to 8 servings.

Submitted by: Kara Mallon