1 cup sugar
2 cups milk
1/2 cup all-purpose flour
4 tbsp. (1/2 stick) butter
1 cup coconut
4 eggs
2 tsp. vanilla

Preheat oven to 350°F.

In a blender, mix all ingredients together. Pour into a well greased 10-inch pie pan.

Bake at 350°F for 50 to 55 minutes.

Refrigerate for several hours before serving.