Results 31 - 40 of 80 for currant pie

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Bring water to boil in a covered 2 quart saucepan. Submerge rice bags and boil uncovered 7 minutes. Remove pot from stove and let rice ...

1. Beat cream cheese with sugar; add eggs, vanilla and sour cream and mix well. Combine graham cracker crumbs, sugar and butter and pat ...

Preheat oven to 375 degrees. ... Pour into unbaked pie shell. Dot with butter; bake ... cherries. Cool. If desired, serve topped with whipped cream.

Turn apple slices into a colander to drain. Prepare pie crust mix as package label ... slices, brown sugar, currants, almonds, and brandy; toss ... cream. Makes 8 servings.

Cream shortening and sugars. Add ... Sift flour, soda, pie spice and salt into shortening ... orange rinds and vanilla. Beat until light and fluffy.



In saucepan, combine jelly and ... ham. Add cherry pie filling and raisins to remaining ... be made several days ahead and heat before serving.

Bake pie shell at 450 degrees for ... can be easily pierced with a fork. Serve warm as a side dish for dinner or an entree at lunch. Serves 4-6.

Mix together real good and ... want to use currants, take that many more ... out in each cup. Line the muffin tins with a real rich pie crust.

Place the jelly in a ... them in the pie shell. Pour the jelly over ... on a wire rack. Chill for at least 2 hours before serving. 10 servings.

Melt jar of currant jelly. Add cleaned and dried blueberries. Pour into cooked pie shell. Refrigerate. Spread with sour cream before serving.

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