9-inch unbaked pie shell
1 c. sugar
1/8 tsp. salt
1 tbsp. lemon juice
3/4 c. red-currant jelly
1/8 tsp. cinnamon
4 c. fresh pitted cherries or 2 cans tart red cherries
1/4 c. flour
2 tbsp. butter
1/8 tsp. cloves
3/4 c. whipped cream

Preheat oven to 375 degrees. In large bowl combine cherries, sugar, salt, flour and lemon juice. Pour into unbaked pie shell. Dot with butter; bake 40 minutes. Cool pie. Melt jelly in saucepan. Stir in cloves and cinnamon. Spoon over cherries. Cool. If desired, serve topped with whipped cream.