2/3 c. butter, creamed
1/2 c. Rich milk
1/2 c. currants
2 eggs
1 c. sugar
1 c. raisins
3/4 c. nuts, black walnuts

Mix together real good and put a tablespoon in each jumble. Don't make too full, because they swell. If you don't want to use currants, take that many more raisins. Bake in a hot oven.

PIE CRUST FOR CHESS PIE:

1 stick butter
1 (8 oz.) pkg. Philadelphia cream cheese
2 c. flour

Mix well. Small ball presses out in each cup. Line the muffin tins with a real rich pie crust.