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Results 21 - 30 of 80 for currant pie
1 c. orange juice 1 ... 2 crust 9-inch pie Cover beef with water. Simmer, ... minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
22. MINCE MEAT PIE
Cook beef without salt. Save ... your taste. Prepare pie crusts. This recipe makes several ... 45 minutes. Serve warm. Heats well in microwave.
Mix and simmer 1 hour, stirring ... tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two 2 crust pies.
24. MINCE PIE MEAT
Boil four pounds of fresh ... the raisins, and currants. Slice the citron and ... Stir occasionally after it begins to warm, until it is heated.
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
26. MODERN MINCE PIE
Crust: Combine the flour, salt, ... a 9 inch pie plate. Gently press into place. ... declared, "This is the best mincemeat pie I have ever had!"
Select an inexpensive, lean piece ... meat, suet, raisins, currants, orange peel, citron and ... weeks. For a pie, use 2 to 2 ... a 350 degree oven.
28. APPLE FRUIT CAKE
Melt butter in a saucepan. Add apple pie filling and sugar. Continue cooking, ... ingredients. Mix raisins, currants, nuts, candied fruit and ... Makes about 3/4 cup.
A dessert you can completely prepare the day before you want to serve it. Roll pastry to fit 12-inch pizza pan. Trim and flute edges; prick ...
30. FRUIT PIZZA
Pat into 12 inch pizza pan and bake 15 to 16 minutes at 375 degrees. Arrange fruit on top of cheese, encourage the outside with ...
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