Results 11 - 20 of 80 for currant pie

Previous  1  2  3  4  5  6  7  8   Next

Brush pie bottom and sides with egg ... with spices and currants. Lay in pie shell ... cream mixture over apples. Bake 30 minutes until puffy.

Prepare chicken breasts 1 day before serving. Cook rice according to directions on the box; set aside to cool. Flatten the chicken by ...

Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap with inside of breast facing up. ...

Preheat oven to 350 degrees. Have pie shell ready. Place the jelly ... wire rack. Chill for at least 2 hours before serving. 8 to 10 servings.

Cream butter and sugar together, add eggs and currants. Line tart pans with ... 400 degree oven, until pastry is slightly brown. Watch carefully!



Cream together cream cheese and ... Spread in baked pie shell. Place whole, perfect strawberries ... Melt the red currant jelly and pour over strawberries ... until ready to serve.

Put pastry in tart shells. Mix all ingredients and put in shells. Bake in 450°F oven for 8 minutes. Reduce temperature to 350°F and ...

Beat cream cheese until fluffy; ... in a small saucepan over low heat; spoon over plums. Refrigerate until serving time. Yield: 1 (9-inch) pie.

Preheat oven to 350°F. Cream butter and confectioners' sugar. Stir in flour. Pat mixture into 12-inch pizza pan. Prick bottom with fork. ...

Cut up green tomatoes and ... When making a pie, use about half mince ... amounts of raw apples. This mince meat can be frozen rather than canned.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index