Crust:

1/2 c. butter, softened
1/4 c. confectioners' sugar
1 c. all-purpose flour

Preheat oven to 350°F. Cream butter and confectioners' sugar. Stir in flour. Pat mixture into 12-inch pizza pan. Prick bottom with fork. Bake 10 minutes or until edges are brown and cool.

Filling:

1 tbsp. cornstarch
2 tbsp. sugar
1/4 tsp. mace
1/2 c. orange juice
1/2 c. red currant jelly
5 c. fresh peach slices
Whipped cream

Combine cornstarch, sugar and mace. Stir in orange juice and jelly and cook, stirring, until mixture boils and is thick. Cool. Arrange peach slices on crust and spoon sauce over peaches. Refrigerate until glaze is set. Serve with whipped cream.