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Results 31 - 40 of 45 for tea biscuit
When you can make really good biscuits light as a feather.. then ... Roll like jelly roll. Bake in moderate (350°F) oven for 45 minutes to 1 hour.
32. TEA BISCUITS
Mix flour, baking powder and ... and cut with biscuit cutter or rim of a ... with milk and bake at 375 degrees for 15 to 20 minutes. Makes 6 to 8.
33. TEA BISCUITS
Dissolve yeast in 1/2 cup hot water (with salt and sugar) in a medium sized glass bowl. Cover and set aside in warm dark place for about 10 ...
Scald milk and Crisco with ... out as for biscuits; cut with biscuit cutter. ... rise on baking sheet 1 hour and bake at 400 degrees until brown.
Dissolve yeast and sugar in ... the flour. Knead; then roll out can cut with biscuit cutter. Let rise for 2 hours. Bake 10 minutes in a hot oven.
Mix flour, cracker crumbs, sugar, baking powder and salt. Cut in shortening until crumbly. Add milk. Stir with fork to make soft ball. Add ...
37. TEA BISCUITS
Preheat oven to 450 degrees. ... to desired thickness (biscuits will be doubled in height ... 12-15 minutes. Yield: 18-20 (1 3/4 inch) biscuits.
38. TEA BISCUIT RING
Preheat oven to 425 degrees. ... mold. Dip each biscuit in butter and coat with ... Place on top of contents in bundt pan and bake 20-25 minutes.
In the bottom of a ... mixture. Dip each biscuit into some melted butter and ... biscuits up side by side in pan. Bake at 350 degrees for 35 minutes.
40. TEA BISCUITS
Mix all ingredients well. Spoon into miniature muffin pans. Bake at 450 degrees for 10-15 minutes. Let dough rest after mixing 10-15 ...
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