1 1/2 c. all-purpose flour
1 c. graham cracker crumbs
2 tbsp. granulated sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. butter (cold)
3/4 c. milk

Mix flour, cracker crumbs, sugar, baking powder and salt. Cut in shortening until crumbly. Add milk. Stir with fork to make soft ball. Add more milk if needed. Turn out on lightly floured surface. Knead lightly with hands 10 times. Roll or pat out 3/4 inch thick. Cut out with small round cookie cutter. Place on greased baking sheet. Bake at 425 degrees for 10 to 12 minutes. Makes 12.