BUTTERMILK BISCUIT TEA RING 
2 tubes buttermilk biscuits
Melted butter
Cinnamon and sugar
1/2 c. brown sugar
2 tbsp. milk

In the bottom of a bundt pan (or any other pan) put brown sugar and milk mixture. Dip each biscuit into some melted butter and then in a mixture of cinnamon and sugar. Stand biscuits up side by side in pan. Bake at 350 degrees for 35 minutes.

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