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Results 1 - 10 of 211 for shortbread cookie
1. SHORTBREAD
Preheat oven to 325°F. Line ... top of the shortbread in several places to keep ... finely chopped macadamia, pistachios, almonds, walnuts, etc.
Preheat oven to 325°F. Combine ... Lightly grease the cookie mold wiping with non-stick spray ... (for cookies). Large shortbreads can take up to 45 ... drops of butter flavoring.
Cream butter, sugar, and vanilla ... a lightly floured cookie cutters. Dip cutters in flour ... longer storage. Makes about 60 (2-inch) cookies.
In a large mixing bowl, ... place on ungreased cookie sheet. Press flat with tines ... in a tightly closed cookie tin. Makes about 36 cookies.
Preheat oven to 300-325°F. Beat ... glass or a cookie mold). Or form a disk ... until edges are a light beige in color. Do not allow to brown.
In a mixing bowl, beat ... not overmix or cookies will be tough. Form the ... cookies. Sprinkle with sugar. Bake at 325°F for 15 to 20 minutes.
Preheat oven to 325°F. Combine ... but for tender cookies, do not over mix. ... fancy patterned glassware. Bake for 15 to 20 minutes or til golden.
In a separate bowl whisk ... a lightly floured cookie cutter. Place on the prepared ... they can be frozen. Makes about 20 shortbread cookies.
These are a favorite!! Very ... colored sugar. Place on cookie sheet 2-inches apart. Bake at 350°F till slightly golden -- 10 minutes or less.
Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg yolk. Beat in flour and salt - a stiff dough ...
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