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Results 31 - 40 of 211 for shortbread cookie
Cream butter. Add sugar and beat until light and fluffy. Blend in vanilla and flour, add nuts. Shape into balls. Chill 1 hour. Bake 20 ...
Cream butter in mixer until ... Frost tops of each shortbread cookie. Garnish with slice of maraschino cherry if desired. Yields 6 dozen cookies.
Cream butter and gradually add ... Cut out with cookie cutters and sprinkle with red and green ... Bake at 325 degrees until brown on the edges.
Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. ...
Preheat oven to 350 degrees. ... ungreased 10x14 rimmed cookie sheet. Spread jam on top ... minutes. Cool; then cut into squares, diamonds, or bars.
Cut 1 cup (2 sticks) butter into chunks. In food processor combine 2 cups flour, 1/2 cup sugar, cornstarch and butter chunks. Whirl until ...
Beat butter and sugar until creamy. Mix in other ingredients. Shape into balls. Bake at 350 degrees for 15 minutes.
Preheat oven to 275 degrees. ... Place on unbuttered cookie sheets 2" apart. Flatten each ... completely on wire racks. Yield: about 4 dozen cookies.
Cream together: Roll into 2 rolls. Wrap in waxed paper and freeze for about 1 1/2 hours. Then slice or roll in balls and flatten with a ...
Preheat oven to 350°F. In ... on an ungreased cookie sheet. Bake 10 to 12 ... For variation, sprinkle with coconut or chopped nuts, if desired.
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