Carrot Salad Tomato Soup - Recipes

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Results 1 - 10 of 229 for carrot salad tomato soup

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1. MARINATED CARROTS

Combine carrots and peppers in a serving ... marinade with the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.

2. CARROT SALAD

Mix carrots, onion and green pepper. Boil soup, sugar, oil and vinegar. ... hours before serving hot or cold. Keeps indefinitely if refrigerated.

3. MARINATED CARROT SALAD WITH EQUAL

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal

4. COPPER PENNIES - CARROTS

Cut the carrots in 1/4 inch slices (these ... This is not necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.

5. COPPER CARROT COINS

Steam carrots until tender. Drain and cool. ... at least 24 hours before serving. This keeps up to 2 weeks in the refrigerator. Makes 3-4 cups.

6. COPPER CARROT COINS

Mix sauce well. Cook carrots until tender; drain. Salt if ... in bowl starting with carrots. Pour sauce over vegetables and marinate overnight.

7. CARROT SALAD

Cook carrots until just tender. Mix soup, salad oil, Worcestershire sauce, sugar, cider ... and His love is made complete in us. 1 John 4:7-12

8. COPPER CARROT PENNIES

Boil sliced carrots in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.

9. COPPER CARROTS

Clean carrots and cut into circles. Boil ... hours in the refrigerator. Serve cold. Will keep in the refrigerator for 2 weeks. Makes 15 servings.

10. COPPER CARROT PENNIES

Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve very cold.

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