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Results 111 - 120 of 229 for carrot salad tomato soup
Slice and cook carrots with pinch of salt. Do ... Mix carrots and all other ingredients together. Marinate 3-4 hours or longer. Stir at times.
Cook carrots in boiling water until tender ... in bowl. Combine soup, sugar, oil, vinegar and ... and refrigerate at least 24 hours. Serves 12.
(Can be made ahead, as ... Clean and cut carrots into 1/2 inch thick rounds. ... a saucepan - tomato soup, oil, sugar, vinegar, dry ... can not find mango).
114. CARROT SALAD
Drain carrots and wash. Place carrots, peppers, ... gently mix. Refrigerate at least 12 hours before serving. Keeps well in refrigerator for days.
115. MARINATED CARROTS
Cook above ingredients until soft. ... cups freshly cooked carrots that are drained and sliced ... to 12 hours. Stir and serve cold. Serves 10.
Cook the carrots until they are tender but ... serving bowl. Combine soup, sugar, oil, vinegar and ... refrigerate about 24 hours to blend the flavors.
117. CARROT SALAD
Partially cook carrots, cool and slice. Mix together and add remaining ingredients. Marinate 24 hours and store in refrigerator. Keeps well.
Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.
119. MARINATED CARROTS
Cook carrots per directions on package. Mix ... over drained cooked carrots. Marinate at least for 1 day. NOTE: They will keep quite a long time.
Slice carrots and boil in salty water ... marinade of remaining ingredients and heat until well blended. Pour over vegetables and refrigerate.
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