2 lb. carrots
1/2 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 can Campbell's tomato soup, undiluted
3/4 c. sugar
1/3 c. cider vinegar
1/4 c. oil
1 tbsp. prepared mustard

Partially cook carrots, cool and slice. Mix together and add remaining ingredients. Marinate 24 hours and store in refrigerator. Keeps well.