1 c. grated raw carrots
1 c. diced celery
2 hard cooked eggs, sliced
1/2 tsp. grated onion
2 cans tuna
1/2 pt. salad dressing
1 (No. 2 1/2) can shoestring potatoes

Mix together all ingredients, except shoestring potatoes. Chill 1 hour. Just before serving, add potatoes. Serves 6-8.