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Results 101 - 110 of 229 for carrot salad tomato soup
101. CARROT DELIGHT
Slice carrots and cook until tender. Drain ... or whip together soup, sugar, oil, vinegar, mustard, ... 4 weeks in refrigerator. Serves 6 to 8.
102. MARINATED CARROTS
Wash and peel carrots, cut in thick slices, ... cooked carrots. Bring soup, sugar, oil, vinegar and ... will keep in refrigerator for two weeks.
103. BUBBA'S CARROTS
Bring dressing ingredients to boil. Pour over carrots, onions, pepper; cool and cover.
104. MARINATED CARROTS
Pour all except carrots in saucepan. Bring to boil. ... mixture boils, pour over carrots and let sit overnight. Will keep for 1 week in refrigerator.
105. MARINATED CARROTS
Cook carrots until tender. Drain and cool. Mix rest of ingredients in a large bowl. Put carrots in mixture and marinate overnight.
106. HEAVENLY CARROTS
Boil carrots until tender but firm. Mix all other ingredients and pour over the carrots. Refrigerate overnight before serving.
107. CARROT MARINADE
Steam carrots, about 15 minutes, leaving ... ingredients, pour over carrot mixture and refrigerate. The longer they marinate the better they are.
Bring the carrots, with water to cover, ... sugar, vinegar and soup and beat again to blend. ... refrigerated and used as a dressing for salad greens.
Blend everything in a large bowl, except for the carrots. After all ingredients are ... in the refrigerator. Can keep up to 2 weeks. Serves 15.
110. CARROT SALAD
Cook carrots (approximately 20 minutes or until ... mix gently with the cooked/cooled carrots. Marinate overnight in refrigerator. Serve cold.
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