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Results 1 - 10 of 1,680 for tomato bouillon soup
1. 16 BEAN SOUP
Slice casings of sausage meat and crumble into a skillet. Add olive oil and sauté over medium high heat until outside of sausage begins to ...
Mix together the rice, raw ground beef and onion. Mix the ground beef with half the quantity used being sausage meat (bulk of removed from ...
Select lean, less expensive cuts ... bay leaves and tomato sauce or ketchup. If you ... in place of bouillon or water; reduce bouillon or soup base to 1 teaspoon for ... better the next day!
Mix onion soup mix with warm water and ... degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
Wash the chicken pieces and pat dry. Spray with olive oil. Sprinkle with salt, pepper, paprika, garlic and onion powder. Use a dash of Hot ...
In a large skillet, saute ... variations: Use pork soup base instead of chicken bouillon. Bacon, ham or salt ... be used in place of dry pasta.
In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce ...
Soak beans overnight. Wash, drain, ... chicken base (or bouillon) and the water in ... to serve. Bring soup to a boil. Add rice ... if you have it.
In saucepan, combine all ingredients. Heat just to boiling. Makes 8 servings. Goes well with a heavy meal.
Combine first 8 ingredients. Simmer for a short time. Serve with a dollop of sour cream and chive mixture.
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