| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,680 for tomato bouillon soup
Gently simmer chicken thighs covered ... water and the bouillon cubes in a Dutch Oven ... Dutch Oven quantity, chock full of vegetables. Serves 8.
52. COWPEA SOUP
Place all ingredients in a large sauce pan. Bring to a boil. Lower heat and simmer for one hour. . Toney
For spicier soup, add a can of ... little time to get the taste just right – at least it did for me. My family LOVES this soup and yours will too!
Place frozen chicken breasts in ... broth and chicken bouillon cubes. Turn crockpot on high ... I love this soup with a spicy kick. Add ... serve! Super easy recipe!
Makes a great hearty meal ... then sprinkle in bouillons and Nature's Seasons. Stir all, ... thickness. Ladle into soup bowls, and garnish with green ... pieces, if desired. .
In large pot fry bacon ... types), peas, tomatoes, bouillon in water, oregano and basil. ... grated Parmesan cheese, as desired. Serves 6 to 8.
Combine all ingredients, bring to ... but the resulting soup does not have an especially ... and add a bit of olive oil to make a semi-paste.
Combine water, celery, barley, and bouillon in a large pot and ... a second boil, reduce to simmer, and cook 30 minutes, stirring occasionally.
In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to ...
In Dutch oven brown meat. ... be added if soup gets too thick. You can also use more than ... meat. This soup is great with some corn muffins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables