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Results 1 - 10 of 90 for german cabbage
In skillet melt butter; sauté ... minutes. Stir in cabbage, vinegar and salt; cover ... Garnish with apple slices, if desired. Makes 8-10 servings.
In a large skillet, heat ... needed. Add apples, cabbage and remaining 1 1/2 tablespoons ... 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Remove bad leaves around red cabbage, wash and divide into ... the nice red color. To thicken gravy, sprinkle a little flour over cabbage, stir.
Melt butter in 4 quart ... saute slightly. Add cabbage, red wine, cloves, sugar ... to melt the butter and serve immediately. Makes 6 servings.
In a large sauce pan, ... not crisp. Add cabbage, onion and apple slices. ... adjust seasoning before serving. Really good leftover and reheated.
Remove cabbage leaves dipped in boiling water. ... tomatoes over the rolls and simmer or cook very slow for 1 hour. These are very spicy and good.
In large bowl mix ground ... in head of cabbage and let boil until leaves ... included, over kraut. Bake at 375 degrees for 1 hour and 45 minutes.
Mix together the beef, salt, ... and rice. Cook cabbage leaves in boiling, salted water ... until thoroughly cooked through - at least 1 1/2 hours.
Drain cabbage leaves and pat dry. Mix ... paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Cut, slice cabbage. Dice bacon and fry ... size of cabbage adjust spices and vinegar. You can add more vinegar, if you wish or add more spices.
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