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Results 31 - 40 of 90 for german cabbage
Quarter cabbage and shred into thin strips. ... dissolves. This dish tastes best when made 24 hours in advance and is reheated before serving!
In a pan over medium ... Add onion, sliced cabbage and apples. Sauté, uncovered, until ... vegetables are tender; about 1 hour. Serves 4.
In skillet with bacon grease add chopped cabbage, pepper, onion and salt ... above. Cast iron pot or skillet are ideal for this - but any will do.
Mix oil, vinegar and sugar, celery seed. Boil 5 minutes. Cool and pour over cabbage. Refrigerate. Good with fish. Will keep 7-10 days refrigerated.
Brown onion lightly in 1 ... oil. Add red cabbage, salad dressing, apples and ... For the salad dressing, a home made Vinaigrette may be used.
Shred cabbage finely. Peel, core and shred ... most of liquid has cooked away. The long, slow cooking creates a special sweet and sour flavor.
Cut up bacon and cook ... Put 1/2 the cabbage into pot; then all other ... everything else. It freezes well and keeps in the refrigerator for weeks.
Shred red cabbage. Saute onion in butter. ... taste. Slowly cook, stirring often so brown sugar does not brown. Cook until most liquid is absorbed.
Melt butter in a large ... 5 minutes. Add cabbage and vinegar. Sir together sugar ... and simmer, stirring often, 35 minutes. Yield: 6 servings.
Shred and soak in cold ... clings to the cabbage to be used. Add: 1/2 ... vinegar and sugar if desired. Good with pot roast and boiled potatoes.
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