Results 11 - 20 of 90 for german cabbage

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Quarter apples and remove core. ... in shortening, shred cabbage, add to apple and ... sugar and vinegar to taste. Add vinegar teaspoon at a time.

Combine meat, mustard, soy sauce, ... soup bowl. Add cabbage and tomatoes to broth. Simmer ... Exchange: 1 medium fat meat, 1/2 vegetable, 55 calories.

Thinly slice or coarsely shred cabbage. In skillet, cook cabbage ... slowly 10 to 15 minutes longer. Serve with pork roast. Makes 4 to 6 servings.

Combine cabbage, broth and butter in ... seasonings. Cook covered 30 minutes, stirring occasionally. Add wine and cook another 10 minutes. Serves 8.

Mix all in stainless or ... Add the marinated cabbage and a little water if ... hour, then grate in 2 potatoes and cook 1 hour more. Serves 8.



Simmer together: Celery salt Allspice ... Stuff and roll cabbage leaves. 2. Place in large ... minutes more. 7. Serve rolls and sauce over noodles.

Layer cabbage and onions in large bowl ... with heavy plate, cover tightly with wax paper and place in refrigerator for 24 hours before serving.

Blanch cabbage in boiling water. Drain, plunge ... well and let stand at room temperature (or galley temperature) for 2 hours to develop flavors.

Cut cabbage into 6 wedges, removing core. ... apple and onion. Discard bay leaf. Spoon apple and onion over cabbage. Sprinkle on crumbled bacon.

Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt, pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve hot.

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