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german cabbage
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german cabbage
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11.
GERMAN STYLE RED CABBAGE
Quarter apples and remove core. ... in shortening, shred
cabbage
, add to apple and ... sugar and vinegar to taste. Add vinegar teaspoon at a time.
Ingredients: 7 (apples .. cabbage .. lard .. salt .. sugar .. vinegar ...)
12.
GERMAN CABBAGE SOUP
Combine meat, mustard, soy sauce, ... soup bowl. Add
cabbage
and tomatoes to broth. Simmer ... Exchange: 1 medium fat meat, 1/2 vegetable, 55 calories.
Ingredients: 8 (beef .. broth .. onion .. parsley ...)
13.
GERMAN STYLE RED CABBAGE
Thinly slice or coarsely shred
cabbage
. In skillet, cook
cabbage
... slowly 10 to 15 minutes longer. Serve with pork roast. Makes 4 to 6 servings.
Ingredients: 11 (cabbage .. flour .. raisins .. salt .. sugar .. vinegar ...)
14.
GERMAN STYLE RED CABBAGE
Combine
cabbage
, broth and butter in ... seasonings. Cook covered 30 minutes, stirring occasionally. Add wine and cook another 10 minutes. Serves 8.
Ingredients: 11 (broth .. cabbage .. cloves .. salt .. sugar .. vinegar ...)
15.
AUTHENTIC GERMAN RED CABBAGE
Mix all in stainless or ... Add the marinated
cabbage
and a little water if ... hour, then grate in 2 potatoes and cook 1 hour more. Serves 8.
Ingredients: 6 (leaves .. nutmeg .. slice .. sugar .. vinegar ...)
16.
GERMAN CABBAGE ROLLS
Simmer together: Celery salt Allspice ... Stuff and roll
cabbage
leaves. 2. Place in large ... minutes more. 7. Serve rolls and sauce over noodles.
Ingredients: 7 (beef .. nutmeg .. parsley .. rice .. sage ...)
17.
GERMAN CABBAGE SALAD
Layer
cabbage
and onions in large bowl ... with heavy plate, cover tightly with wax paper and place in refrigerator for 24 hours before serving.
Ingredients: 8 (mustard .. oil .. rings .. salt .. tbsp. .. vinegar ...)
18.
GERMAN CABBAGE SALAD
Blanch
cabbage
in boiling water. Drain, plunge ... well and let stand at room temperature (or galley temperature) for 2 hours to develop flavors.
Ingredients: 7 (oil .. vinegar ...)
19.
GERMAN STYLE RED CABBAGE
Cut
cabbage
into 6 wedges, removing core. ... apple and onion. Discard bay leaf. Spoon apple and onion over
cabbage
. Sprinkle on crumbled bacon.
Ingredients: 9 (cabbage .. leaf .. salt .. sugar .. vinegar ...)
20.
GERMAN STYLE RED CABBAGE
Saute chopped onion in butter. Add
cabbage
, sugar, vinegar, salt, pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve hot.
Ingredients: 9 (onion .. salt .. sugar .. vinegar ...)
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