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GERMAN STYLE RED CABBAGE | |
1 med. red cabbage, shredded 1 c. chopped onion 2 tbsp. butter 1/4 c. sugar 5 tbsp. vinegar 1 tsp. salt Pepper to taste 3 apples, peeled and sliced thin 1/2 tsp. caraway seed (optional) Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt, pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve hot. |
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