| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 90 for german cabbage
In a 12-inch skillet over ... oil and add cabbage, onion, and garlic. Cook ... longer. Makes 4 servings. NOTE: Turkey sausage may be substituted.
22. GERMAN CABBAGE
Cook 6 slices bacon crisp, ... large kettle, add cabbage, onion and apple. Add ... cabbage is tender, add sugar and vinegar and cook 5 to 10 minutes.
Place leaves in boiling water. ... meat mixture onto cabbage leaves. Fold in half and ... 350 degrees for 1 hour and 15 minutes. Serves 6 to 8.
Cook bacon and tear into ... salt, sugar, onion, cabbage, and pepper to fat ... for 5 minutes. Pour into serving dish and top with bacon pieces.
Shred cabbage finely. Peel, core and chop ... apples with remaining ingredients in casserole. Bake at 400 degrees for 1 hour. Stirring occasionally.
Melt butter in 6 quart ... to keep the cabbage from scorching. This keeps in the refrigerator for about a ... be put in containers and frozen.
Cut up the cabbage, wash and drain. In ... minutes, or until the cabbage becomes soft. The water should be cooked away. Servings for 4 persons.
Combine cabbage, onion, dressing, water and ... Cook over low heat 20-25 minutes or until cabbage is tender, stirring occasionally. 6 servings.
Place oil in bottom of a large pan. Shred cabbage. Place half of the ... hour on low heat. Stir occasionally. Add vinegar after cooking. Serves 6.
Cut up about 2 cups cabbage and 3 medium potatoes and ... of diced bacon. Add 1 1/2 tablespoons flour and brown. Add to soup. Season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables