3 slices bacon
1/2 c. vinegar
1/4 c. sugar
3 tbsp. chopped onion
3 c. shredded cabbage
3/4 tsp. salt
1/4 tsp. pepper
1 can green beans

Cook bacon and tear into 1 inch pieces. Remove bacon. Add vinegar, salt, sugar, onion, cabbage, and pepper to fat in skillet. Cover and simmer for 5 minutes. Stir in drained green beans and cook for 5 minutes. Pour into serving dish and top with bacon pieces.