12 leaves from lg. cabbage
1 lb. hamburger
2 c. rice-cooked
1 onion-chopped
1 tbsp. Worcestershire sauce
Salt and pepper, to taste
1 c. beef broth
2 tbsp. flour
1 onion-sliced
1 can whole tomatoes

Place leaves in boiling water. Boil until leaves are pliable. Drain. In a separate container, mix hamburger, rice, onion, Worcestershire sauce, seasoning and 1/2 cup beef broth. Blend well. Spoon meat mixture onto cabbage leaves. Fold in half and roll from end. Secure with toothpicks and place in casserole.

In a skillet, combine remaining 1/2 cup broth, flour, sliced onion, tomatoes and seasoning. Bring to boil, stirring constantly. Allow mixture to thicken. Pour over rolls and cover. Bake at 350 degrees for 1 hour and 15 minutes. Serves 6 to 8.