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| GRANDMA'S RASPBERRY JAM | |
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6 c. raspberries Water 8 1/2 c. sugar 1 pkg. MCP Pectin Measure into pan the raspberries. Fill cup with berries, then add water to cup of berries to top. Do this with each of the 6 cups of berries. Add package of MCP Pectin. Follow the general jam and jelly instructions in package. | |
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