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Results 1 - 10 of 133 for easy egg salad
For hard boiled eggs: Fill saucepan with cold ... spices. Add hot sauce, mayonnaise, and mustard. MIX! Enjoy on Ritz crackers, toast or just as is!
In small bowl stir eggs, mayonnaise, ham, green onion, mustard & pepper. Cover and chill. Serve. Keep stored in fridge. Makes about 2 cups
Hard boil eggs. When done peel and ... with a mixer or simply smash all ingredients together with a fork. Best warm or cold on bread as a spread.
In a medium size bowl, ... celery seed, potatoes, eggs, celery, onion, diced pickle ... 1 inch cubes. Proceed as above with remaining recipe.
Combine first 4 ingredients in bowl. Mix mayonnaise with salt and pepper; add egg mixture. Toss lightly; chill. Serve on lettuce.
In a large pan, boil ... and cube. Chop eggs, celery, and onion. In ... mayonnaise mixture or the salad will be watery. Yield: 8 to 10 servings.
For bread; bake 50 to 60 minutes at 350°F in 2 greased and floured loaf pans. For cupcakes; bake at 350°F for 20 to 30 minutes in muffin ...
Wash potatoes and boil till ... Hard boil the eggs and allow to cool. Cut ... and the potato salad is ready to eat! Note: ... thing is to experiment!
Preheat waffle iron. In large bowl with slotted spoon mix first 4 ingredients; add remaining ingredients and beat until well blended. Yield ...
Mix well and serve. You may also use tuna fish or ham in place of the chicken.
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