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Results 101 - 110 of 133 for easy egg salad
101. EASY PUMPKIN BREAD
Combine in a bowl and mix well. Pour into a greased loaf baking pan and bake for an hour and a quarter (75 minutes) in a preheated 350 ...
102. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water and cinnamon. Mix ... minutes. Cool. Frost with 16 ounce tub of vanilla Ready-to-Spread frosting.
Put in mixing bowl and beat until blended. Remove dressing from refrigerator about 1 hour before serving. Serve with croutons and Parmesan ...
Soak raisins in hot water; ... and nuts. Beat eggs with fork and add oil, ... to 5 dozen cookies. This fits well into a "low cholesterol" diet.
105. EASY CARROT CAKE
Mix first 5 ingredients with electric mixer on medium speed. Mix until well blended. Stir in carrots and walnuts. Pour into greased 13x9 ...
106. EASY SUGAR COOKIES
Cream together powdered sugar, butter and granulated sugar. Add salad oil, eggs, vanilla. Combine flour, soda, ... degrees. Makes 200 cookies.
107. EASY CARROT CAKE
Combine first 5 ingredients, mix well. Stir in carrots and walnuts. Bake in well greased 13 x 9 inch pan at 350 degrees for 35 minutes. ...
Combine first 5 ingredients, mix at medium speed until blended. Stir in carrots and walnuts. Grease 9x13 inch pan. Bake at 350°F for 35 ...
109. EASY CARROT CAKE
Put mix into a 9"x13" pan. Bake at 350 degrees for 35 minutes. Cool. Cover with frosting.
Measure milk, eggs, cheese, flour, oil, and ... 300 degrees for 1 hour. This can be frozen after baking and reheated to serve. Makes 6 servings.
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